Fine Dining Menu

A delicate blend of fresh crab meat, avocado, and mango salsa, served on a crispy wonton shell.

Tender seared scallops served on a bed of creamy truffle risotto, garnished with microgreens.

A savory combination of smoked salmon, cream cheese, and dill, wrapped in a delicate crepe and served with a side of mixed greens.

Crispy fried calamari rings served with a zesty lemon aioli and a sprinkle of fresh herbs.

A refreshing salad of heirloom tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction.

A succulent grilled filet mignon served with roasted garlic mashed potatoes and sautéed seasonal vegetables.

Pan-seared Chilean sea bass served on a bed of saffron-infused risotto, accompanied by grilled asparagus.

Tender roasted duck breast served with a cherry reduction sauce, accompanied by wild rice pilaf and roasted Brussels sprouts.

A flavorful combination of herb-crusted rack of lamb, served with truffle mashed potatoes and grilled zucchini.

Grilled jumbo prawns served with a lemon butter sauce, accompanied by garlic sautéed spinach and quinoa pilaf.

Decadent chocolate lava cake served warm with a scoop of vanilla bean ice cream and a drizzle of raspberry sauce.

A classic crème brûlée with a twist of lavender, topped with a caramelized sugar crust.

A light and fluffy tiramisu with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

A refreshing lemon sorbet served in a hollowed-out lemon shell, garnished with fresh mint leaves.

A rich and creamy New York-style cheesecake topped with fresh berries and a drizzle of strawberry coulis.